{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Warm Roasted Aubergine Salad With Hazelnuts","image":"","description":"Warm Roasted Aubergine Salad With Hazelnuts","recipeIngredient":["1 medium eggplant cut in wedges","2 tsp olive oil","2 tbsp dukkah","1 tin of chickpeas (400g tin) drained & rinsed","olive oil spray","¼ cup (30g) hazelnuts (peeled) chopped","1 cup (240g) cottage cheese","¾ cup (190g) fresh ricotta","1 lemon zest & juice","4 sprigs of fresh mint leaves picked","salt & pepper, to taste","2 medium (70g ea) wholemeal pita pockets (or gluten free) warmed"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H30M","prepTime":"PT0H15M","totalTime":"PT0H45M","nutrition":{"@type":"NutritionInformation","calories":"832","carbohydrateContent":"76.1","cholesterolContent":"","fatContent":"38.1","fiberContent":"18","proteinContent":"48.7","saturatedFatContent":"11.5","servingSize":"","sodiumContent":"","sugarContent":"15.4","transFatContent":""},"recipeInstructions":["Preheat oven to 180\u00b0C and line a shallow baking dish with baking paper.\n","Place eggplant in dish, brush with a little water and scatter over dukkah, pressing well into the flesh.\n","Pat chickpeas dry with paper towel, add to dish with the eggplant and spray with oil. Roast for 30 minutes until golden.\n","At the same time, toast hazelnuts for a few minutes.\n","Meanwhile, mix both cheeses, lemon zest and season with salt and pepper. \n","Spread cheese over a serving platter, add eggplant and scatter over chickpeas. \n","Drizzle over lemon juice and top with mint and chopped hazelnuts. Season\n"],"recipeCuisine":"","keywords":[]}