{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Tofu Thai Larb Lettuce Cups","image":"","description":"Tofu Thai Larb Lettuce Cups","recipeIngredient":["200 g firm tofu","75 g rice vermicelli, dried","2 tsp sesame oil","1 stalk of lemongrass finely chopped","1 long red chilli finely chopped","2 tsp soy sauce (or tamari if gluten free)","5 sprigs of fresh mint leaves picked & chopped","salt & pepper, to taste","4 iceberg lettuce leaves or butter lettuce","¼ cup (30g) unsalted peanuts roughly chopped","1 lime"],"recipeCategory":"","recipeYield":"1","cookTime":"PT0H8M","prepTime":"PT0H15M","totalTime":"PT0H23M","nutrition":{"@type":"NutritionInformation","calories":"792","carbohydrateContent":"66","cholesterolContent":"","fatContent":"39.1","fiberContent":"15.8","proteinContent":"37","saturatedFatContent":"6","servingSize":"","sodiumContent":"","sugarContent":"2.8","transFatContent":""},"recipeInstructions":["Wrap tofu in paper towel and press under a weight to remove water.\n","Soak noodles in hot water according to packet instructions. Drain.\n","Heat oil in a large non-stick wok or frypan over medium-high heat. Coarsely grate tofu so it resembles mince, add to wok and cook for 5-6 minutes until golden.\n","Add lemongrass and chilli and stir-fry for 1 minute until fragrant. Add noodles, soy sauce and mint and toss to combine. Adjust seasoning.\n","Divide larb between lettuce leaves and top with peanuts and a squeeze of lime juice to serve.\n"],"recipeCuisine":"","keywords":[]}