{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Spicy Tofu Stir-Fry","image":"","description":"Spicy Tofu Stir-Fry","recipeIngredient":["450 g fresh Hokkien noodles (or gluten free)","2 tsp sesame oil","1 garlic clove minced","2 tsp fresh ginger grated","3 spring onions thinly sliced, plus extra to serve","3 tsp sriracha sauce (chilli garlic sauce)","3 tsp soy sauce (or tamari if gluten free)","⅔ cup (160ml) vegetable stock","200 g green beans trimmed & cut in half","200 g frozen podded edamame defrosted","400 g firm tofu drained, dried & cubed"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H10M","prepTime":"PT0H15M","totalTime":"PT0H25M","nutrition":{"@type":"NutritionInformation","calories":"816","carbohydrateContent":"75.8","cholesterolContent":"","fatContent":"28.9","fiberContent":"18.8","proteinContent":"55.4","saturatedFatContent":"3.9","servingSize":"","sodiumContent":"","sugarContent":"3.4","transFatContent":""},"recipeInstructions":["Place noodles in a bowl, cover with boiling water and set aside.\n","Heat oil in a wok or large non-stick frypan over medium heat. Add garlic, ginger and spring onion and stir-fry for a minute until fragrant.\n","Add sauces and stir-fry for a further 2 minutes.\n","Add stock and bring to a simmer.\n","Add green beans, edamame and tofu, tossing to coat with the sauce. Reduce heat and gently simmer for 2-3 minutes until sauce thickens and vegetables are tender.\n","Drain noodles and divide between serving bowls. Add stir-fry and scatter over extra onion to serve.\n"],"recipeCuisine":"","keywords":[]}