{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Smoky Grilled Steak Tacos","image":"","description":"Smoky Grilled Steak Tacos","recipeIngredient":["½ corn cob","1 tsp olive oil","salt & pepper, to taste","250 g scotch fillet or other steak","2 tsp smoked paprika","2 small (25g ea) corn tortillas warmed","2 tbsp (40g) Greek yoghurt (or dairy-free alternative)","1 medium tomato diced","¼ avocado diced","¼ red onion finely diced","½ bunch of fresh coriander (80g bunch) roughly chopped","1 small red chilli deseeded & chopped","1 lime juiced"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H20M","prepTime":"PT0H15M","totalTime":"PT0H35M","nutrition":{"@type":"NutritionInformation","calories":"441","carbohydrateContent":"26.4","cholesterolContent":"","fatContent":"19.3","fiberContent":"7.4","proteinContent":"35.8","saturatedFatContent":"6.2","servingSize":"","sodiumContent":"","sugarContent":"7.3","transFatContent":""},"recipeInstructions":["Preheat grill over high heat.\n","Rub corn with half the oil, season with salt and pepper and grill for 10 minutes, turning every few minutes until cooked and some of the kernels are charred. Cool slightly and strip kernels from cob.\n","At the same time rub steak with remaining oil and season with paprika, salt and pepper. Grill for 2\u20133 minutes each side for medium rare. Rest in a warm place covered loosely with foil for 10 minutes before thinly slicing against the grain.\n","Meanwhile, combine salsa ingredients and season with salt and pepper. Toss lightly with cooked corn kernels.\n","Divide steak between tortillas and top with salsa and yoghurt to serve.\n"],"recipeCuisine":"","keywords":[]}