{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Salmon & Roasted Vegetable Tray Bake","image":"","description":"Salmon & Roasted Vegetable Tray Bake","recipeIngredient":["1 zucchini (medium) cut in 3cm pieces","1 red onion cut in wedges","1 garlic clove minced","1 tsp olive oil","300 g salmon fillets","1 bunch of (160g) asparagus cut in half","100 g cherry tomatoes halved","salt & pepper, to taste","1 lemon","2 sprigs of fresh basil leaves picked"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H20M","prepTime":"PT0H10M","totalTime":"PT0H30M","nutrition":{"@type":"NutritionInformation","calories":"384","carbohydrateContent":"5.5","cholesterolContent":"","fatContent":"23","fiberContent":"5","proteinContent":"35.9","saturatedFatContent":"4.5","servingSize":"","sodiumContent":"","sugarContent":"5.4","transFatContent":""},"recipeInstructions":["Preheat oven to 200\u00b0C and line a baking dish with baking paper.\n","Place zucchini, red onion, garlic and oil in the baking dish, season with salt and pepper and toss to combine. Bake for 10 minutes.\n","Season salmon with salt and pepper, then add to tray with asparagus and cherry tomatoes. Bake for 10-12 minutes or until the salmon is just cooked through.\n","Squeeze over half the lemon, scatter over basil leaves and serve with remaining lemon cut in wedges.\n"],"recipeCuisine":"","keywords":[]}