{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Radicchio, Grapefruit & Tuna Salad","image":"","description":"Radicchio, Grapefruit & Tuna Salad","recipeIngredient":["150 g radicchio (leaves separated)","½ pink grapefruit (peeled, segmented & 2 tsp juice reserved)","½ avocado (diced)","185 g tinned tuna in springwater (drained & flaked)","¾ cup (135g) pre-cooked quinoa","4 sprigs of fresh coriander (leaves picked)","1 tsp olive oil","salt & pepper, to taste"],"recipeCategory":"","recipeYield":"1","cookTime":"PT0H0M","prepTime":"PT0H10M","totalTime":"PT0H10M","nutrition":{"@type":"NutritionInformation","calories":"635","carbohydrateContent":"32.7","cholesterolContent":"","fatContent":"29.9","fiberContent":"8","proteinContent":"55.8","saturatedFatContent":"6.8","servingSize":"","sodiumContent":"","sugarContent":"7.2","transFatContent":""},"recipeInstructions":["Arrange radicchio on serving plate. Scatter over grapefruit, avocado, tuna, quinoa and coriander.\n","Whisk reserved grapefruit juice and oil together and season with salt and pepper, to taste. Drizzle over salad and serve.\n"],"recipeCuisine":"","keywords":[]}