Prawn Caesar Salad
Prawn Caesar Salad
- July 20, 2021
- Posted by: Fitbliss
Preheat oven to 180°C and line a baking tray with baking paper.
Place prawns in a small bowl, season with salt and pepper and mix to coat. Place bread and prawns on prepared tray and bake for 7-10 minutes until bread is golden and prawns are cooked. Remove from oven.
Meanwhile, place eggs in a saucepan of cold water and bring to a rolling boil. Continue to simmer for 5 minutes. Remove with a slotted spoon and place in a sink of cold water to cool. Peel and cut in half.
Toss lettuce with oil and vinegar, then divide lettuce, tomatoes and avocado between plates and top with bread, prawns and boiled eggs. Season with salt and pepper. Sprinkle over chives and serve.
Servings 2
- Amount Per Serving
- Calories 436
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 4.2g22%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 5.6g23%
- Sugars 2.7g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 180°C and line a baking tray with baking paper.
Place prawns in a small bowl, season with salt and pepper and mix to coat. Place bread and prawns on prepared tray and bake for 7-10 minutes until bread is golden and prawns are cooked. Remove from oven.
Meanwhile, place eggs in a saucepan of cold water and bring to a rolling boil. Continue to simmer for 5 minutes. Remove with a slotted spoon and place in a sink of cold water to cool. Peel and cut in half.
Toss lettuce with oil and vinegar, then divide lettuce, tomatoes and avocado between plates and top with bread, prawns and boiled eggs. Season with salt and pepper. Sprinkle over chives and serve.
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Preheat oven to 180°C and line a baking tray with baking paper.
Place prawns in a small bowl, season with salt and pepper and mix to coat. Place bread and prawns on prepared tray and bake for 7-10 minutes until bread is golden and prawns are cooked. Remove from oven.
Meanwhile, place eggs in a saucepan of cold water and bring to a rolling boil. Continue to simmer for 5 minutes. Remove with a slotted spoon and place in a sink of cold water to cool. Peel and cut in half.
Toss lettuce with oil and vinegar, then divide lettuce, tomatoes and avocado between plates and top with bread, prawns and boiled eggs. Season with salt and pepper. Sprinkle over chives and serve.
Servings 2
- Amount Per Serving
- Calories 436
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 4.2g22%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 5.6g23%
- Sugars 2.7g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 180°C and line a baking tray with baking paper.
Place prawns in a small bowl, season with salt and pepper and mix to coat. Place bread and prawns on prepared tray and bake for 7-10 minutes until bread is golden and prawns are cooked. Remove from oven.
Meanwhile, place eggs in a saucepan of cold water and bring to a rolling boil. Continue to simmer for 5 minutes. Remove with a slotted spoon and place in a sink of cold water to cool. Peel and cut in half.
Toss lettuce with oil and vinegar, then divide lettuce, tomatoes and avocado between plates and top with bread, prawns and boiled eggs. Season with salt and pepper. Sprinkle over chives and serve.