{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Nutty cauliflower burst","image":"","description":"Nutty cauliflower burst","recipeIngredient":["½ head of cauliflower","fish sauce","½ cup peanut butter, chunky","lemon juice","1 cup breadcrumbs","½ tsp ginger powder","½ cup water","Minced green onions for serving","Sriracha and cilantro for serving too"],"recipeCategory":"","recipeYield":"5","cookTime":"PT0H35M","prepTime":"PT0H20M","totalTime":"PT0H55M","nutrition":{"@type":"NutritionInformation","calories":0,"carbohydrateContent":"","cholesterolContent":"","fatContent":"","fiberContent":"","proteinContent":"","saturatedFatContent":"","servingSize":"","sodiumContent":"","sugarContent":"","transFatContent":""},"recipeInstructions":["Preheat oven to 360 degrees\n","Cut cauliflower into halves, remove the core and cut into big florets\n","In a clean bowl, mix peanut butter, water, chili, fish sauce, lemon juice, and ginger\n","In another bowl spread the panko, you can toast it lightly for more crunchiness if you like\n","Dip each floret in the peanut mixture and toss it over the panko. Place the coated floret on the baking tray, repeat same for others, and slide the tray into the oven\n","Bake for 35 minutes, remove from the heat, garnish with the Sriracha, cilantro, and green onions\n","Serve with joy!\n"],"recipeCuisine":"","keywords":[]}