{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Mediterranean Roast Vegetable Sandwich","image":"","description":"Mediterranean Roast Vegetable Sandwich","recipeIngredient":["½ medium eggplant cut lengthways into thin slices","2 zucchini (medium) cut lengthways into thin slices","1 yellow capsicum deseeded & cut lengthways into thin slices","2 tsp olive oil","2 tsp basil pesto","4 thin slices(40g ea) sourdough bread (or gluten free) toasted","200 g bocconcini sliced","2 tsp balsamic vinegar"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H15M","prepTime":"PT0H5M","totalTime":"PT0H20M","nutrition":{"@type":"NutritionInformation","calories":"606","carbohydrateContent":"48.7","cholesterolContent":"","fatContent":"30.9","fiberContent":"10.7","proteinContent":"28.9","saturatedFatContent":"14.9","servingSize":"","sodiumContent":"","sugarContent":"8.3","transFatContent":""},"recipeInstructions":["Heat a grill pan over medium heat. Brush vegetables with oil, add to pan and cook for 3-4 minutes each side, until starting to char and soften.\n","Spread pesto onto one side of toast and layer eggplant, zucchini, capsicum and sliced bocconcini. \n","Drizzle with balsamic vinegar and top with other slice of toast. Cut in half to serve.\n"],"recipeCuisine":"","keywords":[]}