{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Chicken Soup With Pesto","image":"","description":"Chicken Soup With Pesto","recipeIngredient":["1 onion finely chopped","1 celery stalk diced","1 garlic clove minced","200 g skinless chicken thighs diced","1 zucchini (medium) diced","½ cup (125g) tomato passata","3 cups (750ml) chicken stock","100 g green beans trimmed & cut into 2cm lengths","70 g macaroni or small elbow pasta (or gluten free)","salt & pepper, to taste","1 tbsp basil pesto","1 tsp parmesan grated"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H30M","prepTime":"PT0H15M","totalTime":"PT0H45M","nutrition":{"@type":"NutritionInformation","calories":"398","carbohydrateContent":"32.4","cholesterolContent":"","fatContent":"16.3","fiberContent":"5.2","proteinContent":"27.7","saturatedFatContent":"4.4","servingSize":"","sodiumContent":"","sugarContent":"6.5","transFatContent":""},"recipeInstructions":["Heat a large non-stick saucepan over medium heat. Add onion and celery and cook for 5 minutes until soft. Add garlic and chicken and cook for another minute until fragrant.\n","Add zucchini, passata and chicken stock. Bring to a boil, reduce to a gentle simmer, cover and cook for 15 minutes.\n","Add beans and macaroni and cook for a further 10 minutes until pasta is cooked (you may need to add a little more liquid), season with salt and pepper.\n","To serve, divide soup between bowls, add pesto, scatter over parmesan cheese and season to taste.\n"],"recipeCuisine":"","keywords":[]}