{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Cheesy cashew potato toast","image":"","description":"Cheesy cashew potato toast","recipeIngredient":["½ tsp paprika, smoked","1 cup cashew, soaked for 4 hours in the refrigerator","yeast","sea salt","1 tsp white pepper","miso paste","4 bosc pears","fresh lemon juice","3 cups water","¼ tsp cinnamon powder","3 ginger slices","32 thyme sprigs","canola oil for frying","Slices of sourdough bread for the base"],"recipeCategory":"","recipeYield":"13","cookTime":"PT0H20M","prepTime":"PT0H30M","totalTime":"PT0H50M","nutrition":{"@type":"NutritionInformation","calories":0,"carbohydrateContent":"","cholesterolContent":"","fatContent":"","fiberContent":"","proteinContent":"","saturatedFatContent":"","servingSize":"","sodiumContent":"","sugarContent":"","transFatContent":""},"recipeInstructions":["Drain the cashew and blend it with lemon juice, salt, miso paste, yeast, white pepper, paprika. Empty content into a jar, cover, and store in the refrigerator\nTo poach the pear, combine water, lemon juice, sugar, cinnamon, and ginger. Boil it over the heat\n","Peel pears, remove the seeds, cut into halves, and place in the boiling liquid to poach for 15 minutes\n","Drain the pears, allow to cool, and slice thinly\n","Fry the thyme with the oil and set aside\n","Layout the sourdough slices, spread the cashew cream over them, top with pear slice and fried thyme sprigs\n","Serve with love!\n"],"recipeCuisine":"","keywords":[]}