{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Butter Bean Nicoise Salad","image":"","description":"Butter Bean Nicoise Salad","recipeIngredient":["300 g fingerling potatoes cut in half","80 g green beans trimmed & cut in half","1 tbsp apple cider vinegar ","2 tsp olive oil","1 tsp nutritional yeast","½ tsp wholegrain mustard","1 tin of butter beans (400g tin) drained & rinsed","120 g cherry tomatoes halved","50 g kalamata olives halved & pitted","30 g walnuts chopped","salt & pepper, to taste"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H12M","prepTime":"PT0H10M","totalTime":"PT0H22M","nutrition":{"@type":"NutritionInformation","calories":"826","carbohydrateContent":"63.4","cholesterolContent":"","fatContent":"42.2","fiberContent":"26.2","proteinContent":"30.8","saturatedFatContent":"4.3","servingSize":"","sodiumContent":"","sugarContent":"11","transFatContent":""},"recipeInstructions":["Cook potatoes in a saucepan of salted boiling water for 10 minutes. Add green beans and cook for a further 2 minutes until potatoes are tender. Drain and cool slightly.\n","Whisk vinegar, oil, nutritional yeast and mustard in a large bowl. \n","Add potatoes, green beans, butter beans, tomatoes and olives and gently toss with dressing. Top with walnuts and season with salt and pepper to serve. \n"],"recipeCuisine":"","keywords":[]}