{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Best Chicken Stock","image":"","description":"Best Chicken Stock","recipeIngredient":["5 l water ","1 kg chicken carcasses washed","1 kg chicken feet washed","1 white radish (daikon) cut in chunks","2 carrots (medium) cut in chunks","1 onion unpeeled & cut in half","2 celery stalks","1 bunch of fresh coriander (80g bunch) roots only, roughly pounded but kept intact","1 garlic bulb unpeeled & cut in half","4 tsp black peppercorns","300 g galangal sliced finely","4 stalks of lemongrass soft white inner flesh, pounded roughly","4 pandan leaves washed","4 tbsp (80ml) tamari (or soy sauce)","1 tbsp brown sugar","3 tsp salt"],"recipeCategory":"","recipeYield":"20","cookTime":"PT1H0M","prepTime":"PT0H15M","totalTime":"PT1H15M","nutrition":{"@type":"NutritionInformation","calories":"126","carbohydrateContent":"3.2","cholesterolContent":"","fatContent":"7.5","fiberContent":"1.8","proteinContent":"10.7","saturatedFatContent":"2.2","servingSize":"","sodiumContent":"","sugarContent":"2.3","transFatContent":""},"recipeInstructions":["Add filter bag ingredients to muslin bag and combine with stock ingredients in a large 10-12 litre stock pot.\n","Set your stock on the stove range on a low rolling bowl- this should take approximately 2-4 hours. Broths are personal - keep in mind the longer it\u2019s on the heat the deeper the flavours. If you braised the chicken feet for longer than 4 hours it will not be intact.\n","Strain, add seasoning ingredients to taste and use as required or freeze.\n"],"recipeCuisine":"","keywords":[]}