Beef, Lime & Coriander Fajita Bowl
Beef, Lime & Coriander Fajita Bowl
- July 20, 2021
- Posted by: Fitbliss
Rub beef with half the oil and season with salt and pepper. Heat a barbecue or large frypan over medium-high heat and cook beef for 2-3 minutes each side, or until cooked to your liking. Remove and rest for 5 minutes before thinly slicing into strips.
In the same pan, add remaining oil, capsicum and onion and cook for 5 minutes, stirring, until the vegetables are slightly charred and just tender. Remove from pan and set aside.
Add beans to pan and cook for 1-2 minutes, until heated through.
Divide lettuce between serving bowls and add vegetables, beans, sliced beef and avocado. Top with chilli and coriander and serve with lime wedges.
Serving Size 2
- Amount Per Serving
- Calories 407
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 3.9g20%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 15.5g62%
- Sugars 5.2g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Rub beef with half the oil and season with salt and pepper. Heat a barbecue or large frypan over medium-high heat and cook beef for 2-3 minutes each side, or until cooked to your liking. Remove and rest for 5 minutes before thinly slicing into strips.
In the same pan, add remaining oil, capsicum and onion and cook for 5 minutes, stirring, until the vegetables are slightly charred and just tender. Remove from pan and set aside.
Add beans to pan and cook for 1-2 minutes, until heated through.
Divide lettuce between serving bowls and add vegetables, beans, sliced beef and avocado. Top with chilli and coriander and serve with lime wedges.
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Rub beef with half the oil and season with salt and pepper. Heat a barbecue or large frypan over medium-high heat and cook beef for 2-3 minutes each side, or until cooked to your liking. Remove and rest for 5 minutes before thinly slicing into strips.
In the same pan, add remaining oil, capsicum and onion and cook for 5 minutes, stirring, until the vegetables are slightly charred and just tender. Remove from pan and set aside.
Add beans to pan and cook for 1-2 minutes, until heated through.
Divide lettuce between serving bowls and add vegetables, beans, sliced beef and avocado. Top with chilli and coriander and serve with lime wedges.
Serving Size 2
- Amount Per Serving
- Calories 407
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 3.9g20%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 15.5g62%
- Sugars 5.2g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Rub beef with half the oil and season with salt and pepper. Heat a barbecue or large frypan over medium-high heat and cook beef for 2-3 minutes each side, or until cooked to your liking. Remove and rest for 5 minutes before thinly slicing into strips.
In the same pan, add remaining oil, capsicum and onion and cook for 5 minutes, stirring, until the vegetables are slightly charred and just tender. Remove from pan and set aside.
Add beans to pan and cook for 1-2 minutes, until heated through.
Divide lettuce between serving bowls and add vegetables, beans, sliced beef and avocado. Top with chilli and coriander and serve with lime wedges.