{"@context":"http:\/\/schema.org","@type":"Recipe","author":"Fitbliss","datePublished":"2021-07-20","name":"Asian Salad With Peanut Sauce","image":"","description":"Asian Salad With Peanut Sauce","recipeIngredient":["300 g frozen podded edamame defrosted","2 cups (360g) pre-cooked quinoa","1 carrot (medium) thinly julienned","250 g red cabbage finely shredded","½ bunch of fresh coriander (80g bunch) roughly chopped","1 ½ tbsp lime juice","salt & pepper, to taste","2 tbsp unsalted peanuts roughly chopped","1 tbsp crunchy natural peanut butter (or other nut butter) ","1 tbsp lime juice","2 tsp honey (rice malt syrup or maple syrup)","2 tsp soy sauce (or tamari if gluten free)","1 tbsp water"],"recipeCategory":"","recipeYield":"2","cookTime":"PT0H0M","prepTime":"PT0H15M","totalTime":"PT0H15M","nutrition":{"@type":"NutritionInformation","calories":"604","carbohydrateContent":"57.8","cholesterolContent":"","fatContent":"22.9","fiberContent":"18.9","proteinContent":"34.6","saturatedFatContent":"2.1","servingSize":"","sodiumContent":"","sugarContent":"13.9","transFatContent":""},"recipeInstructions":["Place edamame in a heat-proof bowl and cover with boiling water. Allow to stand for 2 minutes, drain and refresh under cold water. Drain again and pat dry with paper towel. Transfer to a large bowl. \n","To make sauce, place all ingredients in a bowl and whisk until combined.\n","Add quinoa, carrot, cabbage, coriander, lime juice and sauce to edamame and toss well. Adjust seasoning.\n","Divide between bowls and scatter over peanuts to serve.\n"],"recipeCuisine":"","keywords":[]}